Where in the World is Lianna

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste

Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam

Travel to Japan, a beautiful island nation in Asia. Lots of history, culture, nature, and culinary delights! Also clean, organised and safe