
Ethiopia- Injera Recipe
Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste
Travel through food, Invent your travel mindset
Travel through food, Invent your travel mindset
Here are some of my recent posts on travel and/or food
Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste
Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam
Travel to Japan, a beautiful island nation in Asia. Lots of history, culture, nature, and culinary delights! Also clean, organised and safe
Live as you dream, travel beyond your imagination