Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
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Kyrgyzstan- Samsa Recipe

Recipe for samsa, a delicious and flaky meat pie from Kyrgyzstan. Although the recipe uses pre-made dough, the taste is close to traditional!
Continue readingBrazil- Feijoada Recipe

Recipe for feijoada, the typical Brazilian stew with black beans and meats. It’s often served with rice and manioc powder. Hearty and tasty!
Continue readingThailand- Crispy Tofu Recipe

Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
Continue readingUkraine- Chicken Kyiv Recipe

Recipe for Chicken Kyiv from the Ukraine. I had the pleasure of trying this dish while visiting Kyiv and it is decadently full of butter!
Continue readingCyprus- Avgolemoni Recipe

Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
Continue readingAzores- Bolinhos de Arroz Recipe

Recipe for bolinhos de arroz, or rice balls, from the Azores Islands. A great way to use leftover rice and spice it up for a tasty snack!
Continue readingPhilippines- Canonigo Recipe

Recipe for canonigos, a decadent Filipino dessert similar to the French île flottante. Light meringue, sweet caramel and creamy custard
Continue readingAlbania- Spinach Pie Recipe

Recipe for Spinach Pie or Pite me Spinaq from Albania. Simple and tasty with a mix of spinach and feta in a crisp filo pastry
Continue readingCyprus- Tava Recipe

Recipe for tava, a roasted lamb stew from Cyprus that is typically cooked in a clay pot. Simple and flavourful
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