Recipe for khinkali, dumplings from Georgia. A typical filling is a mix of lamb and beef, but alternatives are potatoes, cheese, or veggies
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Liechtenstein- Schnitzel Recipe

Recipe for schnitzel from Liechtenstein. It’s simple and can be made with veal, pork or chicken. Serve with potatoes, lemon and parsley
Continue readingMorocco- Zaalouk Recipe

Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!
Continue readingSingapore- Singapore Noodles Recipe

Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns
Continue readingJapan- Nasu Dengaku Recipe

Recipe for nasu dengaku, a grilled aubergine dish topped with a miso sesame sauce, and sprinkled with spring onions. Delicious and simple!
Continue readingFrance- Baba au Rhum Recipe

Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream
Continue readingUSA- Asian Slaw Recipe

Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing
Continue readingLaos- Jeow Mak Len Recipe

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
Continue readingNetherlands- Bitterballen Recipe

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until they are crispy
Continue readingJapan- Panko Chicken Recipe

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.
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