Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
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Tag: Food
Kyrgyzstan- Samsa Recipe
Recipe for samsa, a delicious and flaky meat pie from Kyrgyzstan. Although the recipe uses pre-made dough, the taste is close to traditional!
Continue readingThailand- Crispy Tofu Recipe
Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
Continue readingCyprus- Avgolemoni Recipe
Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
Continue readingMorocco- Chekchouka Recipe
Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
Continue readingCroatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingChile- Humitas Recipe
Recipe for humitas from Chile. A mashed corn mixture wrapped around chicken, olives, chili, and egg then steamed in corn husks.
Continue readingBurkina Faso- To and Okra Recipe
Recipe for To and Okra Sauce from Burkina Faso. The To is a corn paste like polenta. And the Okra Sauce with beef is served on the side.
Continue readingUSA- Creamed Corn Recipe
An easy and crowd-pleasing recipe for creamed corn. Perfect for a hearty side dish at Thanksgiving or any other dinner party.
Continue readingTravel to Tel Aviv
A guide to travel to Tel Aviv, a beautiful city on the Mediterranean offering culture, arts, beaches, and a vibrant food and bar scene
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