Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.
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Scotland- Haggis and Clapshot Recipe

Recipe for haggis and clapshot, a typically Scottish meal perfect for celebrating Burns Night on 25th January.
Continue readingUAE- Chicken Freekeh Recipe

Recipe for Chicken Freekeh, a flavourful and healthy dish from the United Arab Emirates that uses ingredients Middle Eastern ingredients
Continue readingGreenland- Halibut Recipe

Recipe for halibut, a fish that is common in the waters around Greenland. Served with citrus marinade and salad
Continue readingJamaica- Callaloo Recipe

Recipe for callaloo, a Jamaican green leafy vegetable prepared with vegetables, Scotch bonnet chili and fish or prawns. Spicy and healthy!
Continue readingFaroe Islands- Asian Fish Soup Recipe

Recipe for Asian fish soup, a slight variation from the Faroese fish soup. Substitute cream with coconut milk, add curry and spices
Continue readingFaroe Islands- Fish Soup Recipe

Recipe for fish soup, a common meal in the Faroe Islands. I had a delicious version at Fiskastykkiư and have tried to re-create it at home!
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Recipe for herb oil, a brilliant green, flavourful oil that can be used in many dishes. It was a key ingredient for Faroese fish soup!
Continue readingVatican City- Fettucine alla Papalina Recipe

Recipe for Fettucine alla Papalina, the main recipe I could find that originates from Vatican city. It is similar to a carbonara
Continue readingKazakhstan- Laghman Recipe

Recipe for Laghman noodles, a popular dish from Kazakhstan. Hand-pulled noodles with a simple and tasty meat and vegetable sauce
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