Recipes Archives - Where in the World is Lianna

France- Tarte Tatin Recipe

Recipe for tarte tatin, a French caramelised apple tart that is baked filling-side down to ensure the pastry is crispy and flaky

Recipe for pesto, a tasty paste that can be used to flavour pasta, fish, chicken, and more. I used basil as the base but you can experiment!

Recipe for pone, a dessert from Guyana, a chewy dessert made from grated cassava, and the spices and coconut add extra flavour

Recipe for French lasagna, which is made with Emmental cheese and bechamel to distinguish it from the original Italian version

Recipe for pindasoep, a Surinamese dish meaning peanut soup in Dutch. Rich, spicy and filling. Excellent accompanied by plantain tom tom

Recipe for Chili Paneer, a popular Indo-Chinese dish that I learned to make from and Indian friend. Sweet and spicy cheese and vegetables

Recipe for hazelnut macaroons, a simple and tasty French dessert biscuit. Experiment by replacing with almonds or leaving out the chocolate

Recipe for Coventry God Cakes, a triangular, puff-pastry version of mince pies with slits to represent the Holy Trinity. Given to godchildren

Recipe for pepper pot, a fragrant and spicy stew usually with beef, pork or lamb made around Christmas in Guyana. Served with rice or bread

Recipe for Coquito, a creamy rum and coconut-based cocktail that is a tasty version of eggnog from Puerto Rico. Serve well-chilled!