Recipe for ceviche, a raw fish dish from Peru. The fish is marinated with lime juice, chilies and onions for flavour
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Portugal- Bacalhau a Bras Recipe

Recipe for Bacalhau a Bras, a simple and tasty dish using the very popular bacalhau (salted, dried cod), potatoes, olives and parsley
Continue readingGreenland- Halibut Recipe

Recipe for halibut, a fish that is common in the waters around Greenland. Served with citrus marinade and salad
Continue readingFaroe Islands- Asian Fish Soup Recipe

Recipe for Asian fish soup, a slight variation from the Faroese fish soup. Substitute cream with coconut milk, add curry and spices
Continue readingFaroe Islands- Fish Soup Recipe

Recipe for fish soup, a common meal in the Faroe Islands. I had a delicious version at Fiskastykkið and have tried to re-create it at home!
Continue readingCambodia- Red Curry Recipe

Recipe for red curry with fish from Cambodia, served over rice noodles and garnished with lime, bean sprouts and basil. Fragrant & light!
Continue readingMauritania- Thiéboudiène Recipe

Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
Continue readingNorway- Fish Gratin Recipe

A recipe for Norwegian fish gratin sent to me by my friend Poppy. Hearty and warming, but not too heavy. Topped with toasted flour, a simple culinary treat!
Continue readingDenmark- Sandwiches with Breaded Plaice Recipe

A recipe for Danish Smørrebrød med paneret rødspætte – Sandwiches with breaded plaice- adapted from Aamanns. The secret is in the remoulade sauce!
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