A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
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Iran- Kuku Sabzi Recipe
Recipe for Persian Kuku Sabzi, from my Iranian-American friend Narguesse. A fragrant mix of fresh herbs, eggs, barberries and nuts usually made for the Nowruz New Year’s celebration
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