Some tips for travel to Kazakhstan, the largest land-locked country in the world. My first adventure to beautiful Central Asia
Continue readingMonth: July 2021
Portugal- Bacalhau com Natas (Cod with Cream) Recipe
![Bacalhau com natas](https://whereintheworldislianna.com/wp-content/uploads/2021/07/Portugal_Bacalhau_com_natas-11-264x231.jpg)
A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
Continue readingCooking Terms: UK vs US
![British food](https://whereintheworldislianna.com/wp-content/uploads/2021/07/2021_07_British_Food-264x231.jpg)
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingEl Salvador- Pupusa Recipe
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Recipe for pupusas from El Salvador. Corn meal dough filled with pork and cheese, then lightly fried. Delicious served with cabbage salad.
Continue readingTravel to El Salvador
![El Salvador landscape](https://whereintheworldislianna.com/wp-content/uploads/2021/07/2017_08_El_Salvador-2-264x231.jpg)
Some tips for travel to El Salvador. I visited for two days on the way from Costa Rica to Cuba, and it was a unique, interesting experience!
Continue readingIran- Baghala Ghatogh Recipe
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A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingModern Hunting and Foraging
![Chicken Biryani preparation](https://whereintheworldislianna.com/wp-content/uploads/2021/04/Pakistan_Chicken_Biryani-1-scaled-e1624138954585-264x231.jpg)
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
Continue readingIsrael- Sinia Recipe
![Israel Sinia](https://whereintheworldislianna.com/wp-content/uploads/2021/06/Israel_sinia-5-scaled-e1622755129418-264x231.jpg)
A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
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