Recipe for sushi, the now world-famous Japanese food with its most common variation being maki sushi rolls with rice, nori and fillings
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China- Mapo Tofu Recipe
Recipe for Mapo tofu, a spicy Chinese food favourite that is surprisingly easy to make. Delicious with or without minced beef or pork
Continue readingUK- Gin Spaghetti Recipe
Recipe for gin spaghetti, a British twist on the Italian favourite pasta dish with a kick. Tasty with or without meatballs
Continue readingUK- Chia Pudding Recipe
Recipe for Chia Pudding, an easy dish that can be eaten as breakfast, snack or dessert. Variations with fruits and sweeteners
Continue readingUK- Broccoli and Chestnuts Recipe
Recipe for broccoli and chestnuts, a delicious vegan side dish for the autumn (think Thanksgiving) or winter
Continue readingUK- Coconut Flour Cake Recipe
Recipe for coconut flour cake, a moist and flavourful dairy-free cake. The shredded coconut toasts as it bakes and adds a nuttier taste
Continue readingThailand- Pad Thai Recipe
Recipe for Pad Thai, a favourite noodle dish in Thai cuisine with a sweet and spicy flavour, served with peanuts and lime
Continue readingThailand- Green Curry Recipe
Recipe for green curry, a classic Thai dish which can be made with chicken, beef, prawns, tofu and/or vegetables. Fragrant and spicy!
Continue readingFrance- Tarte Tatin Recipe
Recipe for tarte tatin, a French caramelised apple tart that is baked filling-side down to ensure the pastry is crispy and flaky
Continue readingItaly- Pesto Recipe
Recipe for pesto, a tasty paste that can be used to flavour pasta, fish, chicken, and more. I used basil as the base but you can experiment!
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