Food Archives - Where in the World is Lianna

France- Baba au Rhum Recipe

Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream

Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing

Recipe for mole, pronounced MOH-lay, a rich, flavourful sauce from Mexico. It tastes great on meat, poultry, rice, or beans.

Recipe for Pondu, a Congolese dish made from cassava leaves, tinned fish, and vegetables. Usually served with lituma (plantains) or rice

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until they are crispy

Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!

Recipe for japchae, a Korean noodle dish made with sweet potato noodles, vegetables and sometimes meat. The noodles are soft yet snappy!

Recipe for cranberry pecan cake, a rich and buttery dessert with two typically American ingredients. Great treat for the holidays!

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.