Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream
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USA- Asian Slaw Recipe

Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing
Continue readingMexico- Mole Recipe

Recipe for mole, pronounced MOH-lay, a rich, flavourful sauce from Mexico. It tastes great on meat, poultry, rice, or beans.
Continue readingCongo- Pondu Recipe

Recipe for Pondu, a Congolese dish made from cassava leaves, tinned fish, and vegetables. Usually served with lituma (plantains) or rice
Continue readingLaos- Jeow Mak Len Recipe

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
Continue readingNetherlands- Bitterballen Recipe

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until they are crispy
Continue readingMauritania- Thiakry Recipe

Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!
Continue readingKorea- Japchae Recipe

Recipe for japchae, a Korean noodle dish made with sweet potato noodles, vegetables and sometimes meat. The noodles are soft yet snappy!
Continue readingUSA- Cranberry Pecan Cake Recipe
Recipe for cranberry pecan cake, a rich and buttery dessert with two typically American ingredients. Great treat for the holidays!
Continue readingJapan- Panko Chicken Recipe

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.
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