A recipe for Sichuan Crispy Beef from a course I took at Cook in Shanghai, China. Lots of flavour and spice with a crunchy texture
Continue readingChina- Sichuan Crispy Beef Recipe
Month: October 2021
My Halloween Traditions
My take on Halloween traditions from my childhood in the USA, and living in the UK and France. Over time the US traditions have spread!
Continue readingCyprus- Gigantes Plaki Recipe
Recipe for Gigantes Plaki, a simple vegetarian dish with tomatoes and butter beans. A time-saving step using tinned beans was still tasty!
Continue readingTel Aviv Food Scene
A guide to the Tel Aviv food scene and some of my favourite restaurants and cafes. Food and drink in Tel Aviv are highlights of any visit!
Continue readingWales- Cawl Recipe
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
Continue readingTravel to Tel Aviv
A guide to travel to Tel Aviv, a beautiful city on the Mediterranean offering culture, arts, beaches, and a vibrant food and bar scene
Continue readingSweden- Saffransbullar Recipe
A recipe for Saffransbullar from Sweden, sent to me by my friend Paul. Hearty bread rolls with a rich almond sweetness wrapped in the middle
Continue readingTravel to Jerusalem
A guide for travel to Jerusalem, an unmissable city to visit in Israel. Incredible history and a vibrant and multicultural community
Continue readingItaly- Focaccia Recipe
A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
Continue reading