A recipe for Sichuan Crispy Beef from a course I took at Cook in Shanghai, China. Lots of flavour and spice with a crunchy texture
Continue readingTravel through food, Invent your travel mindset
Travel through food, Invent your travel mindset
A recipe for Sichuan Crispy Beef from a course I took at Cook in Shanghai, China. Lots of flavour and spice with a crunchy texture
Continue reading