Recipe for Khuushuur, a tasty fried dumpling from Mongolia that can be filled with meat (traditional) or potatoes and vegetables
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Travel to Kyoto

Travel to Kyoto, a beautiful cultural city and previous capital of Japan with many temples and an Imperial palace
Continue readingEthiopia- Injera Recipe

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste
Continue readingTravel to Tokyo

Travel to Tokyo, the sprawling capital city with modern high rises, historical palaces and temples, markets, and incredible food options
Continue readingFrance- Brioche Recipe

Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam
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