Recipe for braised miso tofu, a simple Japanese-inspired recipe. I first created this to use up some spare miso paste and now I enjoy it often
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Moldova- Ramson Salad Recipe

Recipe for ramson salad, a mix of radish, garlic, herbs and eggs topped with a soured cream dressing. Tasty and refreshing!
Continue readingItaly- Ricotta Gnocchi Recipe

Recipe for ricotta gnocchi sauteed in sage butter. Homemade Italian gnocchi are easier to make than it seems and it’s worth the effort!
Continue readingItaly- Nipples of Venus Recipe

An amusing recipe for Nipples of Venus or Capezzoli di Venere, an Italian chestnut truffle with an unusual shape
Continue readingItaly- Gnudi Recipe

Recipe for gnudi from Italy. Ricotta balls coated in semolina and topped with crispy sage, brown butter and pine nuts
Continue readingIsrael- Eyal Shani Cauliflower Recipe

Such a simple recipe for Eyal Shani cauliflower, but the taste is amazing! You only need three ingredients and the tahini is optional
Continue readingArgentina- Chimichurri Recipe

Recipe for chimichurri sauce, an Argentinian marinade for meats. Usually served with beef and red meat, but nice with chicken too!
Continue readingVietnam- Foie Gras Spring Rolls Recipe

Recipe for foie gras spring rolls, a fusion of Vietnamese and French cuisine. Crispy wrappers with a delicious flavour combination inside!
Continue readingCosta Rica- Gallo Pinto Recipe

Recipe for gallo pinto, a simple dish with rice and black beans that is usually served for breakfast in Costa Rica
Continue readingHawaii- Haupia Recipe

Recipe for Haupia, a thick coconut pudding, usually cut into squares for serving. It’s a Hawaiian speciality!
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