International food Archives - Where in the World is Lianna

Morocco- Zaalouk Recipe

Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!

Recipe for mole, pronounced MOH-lay, a rich, flavourful sauce from Mexico. It tastes great on meat, poultry, rice, or beans.

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice

Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!

Recipe for fish soup, a common meal in the Faroe Islands. I had a delicious version at Fiskastykkið and have tried to re-create it at home!

Recipe for herb oil, a brilliant green, flavourful oil that can be used in many dishes. It was a key ingredient for Faroese fish soup!

Recipe for Strawberry Cake from Jersey, one of the Channel Islands. This cake is great for the summer when you find the sweetest strawberries

An amusing recipe for Nipples of Venus or Capezzoli di Venere, an Italian chestnut truffle with an unusual shape

Recipe for trinxat, a potato and cabbage patty with bacon, onion, garlic and herring. An unusual combination of flavours from Andorra

Recipe for red curry with fish from Cambodia, served over rice noodles and garnished with lime, bean sprouts and basil. Fragrant & light!