International food Archives - Where in the World is Lianna

Madagascar- Ravitoto Pork Recipe

Recipe for ravitoto pork, a delicious and traditional Malagasy stew served with rice and a fresh tomato sauce.

Recipe for marinated eggplant from Argentina. The mixture of herbs and vinegar give the eggplant a lot of flavour!

Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!

Recipe for mole, pronounced MOH-lay, a rich, flavourful sauce from Mexico. It tastes great on meat, poultry, rice, or beans.

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice

Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!

Recipe for fish soup, a common meal in the Faroe Islands. I had a delicious version at Fiskastykkið and have tried to re-create it at home!

Recipe for herb oil, a brilliant green, flavourful oil that can be used in many dishes. It was a key ingredient for Faroese fish soup!

Recipe for Strawberry Cake from Jersey, one of the Channel Islands. This cake is great for the summer when you find the sweetest strawberries

An amusing recipe for Nipples of Venus or Capezzoli di Venere, an Italian chestnut truffle with an unusual shape