Recipe for pesto, a tasty paste that can be used to flavour pasta, fish, chicken, and more. I used basil as the base but you can experiment!
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Italy- Gnudi Recipe
Recipe for gnudi from Italy. Ricotta balls coated in semolina and topped with crispy sage, brown butter and pine nuts
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A recipe for Israeli Sinia, a combination of fresh vegetables, ground beef, pine nuts and tahini. Simple, spiced and flavourful.
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