Recipe for patatas bravas, a delicious Spanish tapas dish with fried potato cubes and a creamy paprika-based sauce
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Travel to Lake Biwa, the largest fresh water lake in Japan, located in Shiga prefecture, and surrounded my Otsu city and many small towns
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Recipe for Khuushuur, a tasty fried dumpling from Mongolia that can be filled with meat (traditional) or potatoes and vegetables
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Travel to Kyoto, a beautiful cultural city and previous capital of Japan with many temples and an Imperial palace
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Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste
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Travel to Tokyo, the sprawling capital city with modern high rises, historical palaces and temples, markets, and incredible food options
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Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam
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Travel to Japan, a beautiful island nation in Asia. Lots of history, culture, nature, and culinary delights! Also clean, organised and safe
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Recipe for Blinchik, Russian crepes (thin pancakes) filled with either savoury or sweet fillings including meat or cottage cheese
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Travel to Carthage, a beautiful archaeological site with ancient and Roman city ruins located along the Mediterranean sea
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