Bread Archives - Where in the World is Lianna

Bosnia- Ustipci Recipe

Recipe for Ustipci (aka peksimeti), a Bosnian fried bread dough made with yoghurt and served with jam, cheese or honey

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste

Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam

Recipe for pan con tomate, a type of Spanish tapas, also known as tomato bread. Ingredients are very simple and tasty tomatoes are a must!

Recipe for Khachapuri, a delicious Georgian bread usually filled with cheese, egg, meat, spinach and/or mushrooms

Recipe for cinnamon pecan rolls, which are a favourite in our family and usually made by my dad. Rich, decadent and sweet for any time of day

Recipe for soda bread from Jersey, one of the Channel Islands. Simple, tasty and also filling, especially if made with whole wheat flour

This recipe for Torta di Pane comes from the grandmother of a Swiss friend. It is a tasty and sweet way to use up old, dry bread.

Recipe for cornbread, a sweet, cakey side dish for Thanksgiving. Butter and milk add richness, and it can be topped with more butter or honey

Recipe for cornbread stuffing, packed with flavour from bacon, herbs and fresh cranberries. This is a Thanksgiving favourite!