Recipe for gnocco fritto, fried dough, which is light and crispy, and often served as a starter with Italian cheeses, salami and ham
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Tag: Fried bread
Mongolia- Boortsog Recipe
Recipe for boortsog, a fried dough from Mongolia that can be either savoury or sweet. The herb version was a delicious and popular snack!
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Recipe for Ustipci (aka peksimeti), a Bosnian fried bread dough made with yoghurt and served with jam, cheese or honey
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