Join our virtual world journey through food. I will be sharing recipes and photos as we try foods (and drinks) from different countries.
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France- Tropezienne Recipe
A recipe to re-create the French brioche cake filled with cream, known as a Tropezienne
Continue readingFrance- Petits Sables Parmigiano Recipe
A recipe to make the light and crispy parmesan petits sables in the style of Michel et Augustin. Perfect for an Apero or happy hour!
Continue readingAustralia- ANZAC biscuits Recipe
A traditional recipe for crispy and durable ANZAC biscuits, passed on from an Australian friend
Continue readingGreece – Keftedes Recipe
An easy recipe to make Greek keftedes, lamb meatballs. Flavourful with fresh herbs and chili.
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