Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar
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Tag: Cookies
New Zealand- Ginger Crunch Recipe
Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time
Continue readingUSA- Peanut Butter Cookies Recipe
Recipe for peanut butter cookies, a great American classic for the cookie jar. There are many variations and this is a crispy, light version!
Continue readingSpain- Polvorones Recipe
Recipe for polvorones, a crumbly almond biscuit that is typically served at Christmas in Spain. Easy to make and so tasty!
Continue readingCroatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingUSA- Peanut Butter Kiss Cookies Recipe
A holiday classic, this is a recipe for peanut butter kiss cookies from the US. It has been modified using British chocolate buttons!
Continue readingAntarctica- Chocolate Chip Cookie Recipe
My variation of Sally Ayotte’s recipe for South Pole Chocolate Chip Cookies from the Quark Expeditions blog. Made in Antarctica!
Continue readingAustralia- ANZAC biscuits Recipe
A traditional recipe for crispy and durable ANZAC biscuits, passed on from an Australian friend
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