Recipe for Bak Kwa, a thin sheet of pressed, seasoned minced pork glazed with honey and crisped on a bbq or in the oven at high heat
Continue readingTag: Asian food
Philippines- Chicken Adobo Recipe

Recipe for chicken adobo, a classic Filipino dish which has a salty and sour flavour. Delicious served with rice
Continue readingKorea- Sesame Chicken Recipe

Recipe for sesame chicken, Korean style. This is an easy and tasty snack, which is great on its own or with rice and spicy sauce
Continue readingMauritius- Bol Renversé Recipe

Recipe for Bol Renversé, a simple and typical rice dish from Mauritius. It’s probably influenced by Chinese food and named in French
Continue readingMacau- Pork Chop Bun Recipe

Recipe for pork chop bun, one of the most famous and delicious snacks on the island of Macau. Influenced by Portuguese and Asian fusion
Continue readingSingapore- Singapore Noodles Recipe

Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns
Continue readingLaos- Jeow Mak Len Recipe

Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
Continue readingFaroe Islands- Asian Fish Soup Recipe

Recipe for Asian fish soup, a slight variation from the Faroese fish soup. Substitute cream with coconut milk, add curry and spices
Continue readingThailand- Crispy Tofu Recipe

Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
Continue readingCambodia- Beef and Spinach Soup Recipe

Recipe for beef and spinach soup from Cambodia. Delicious combination of Asian flavours and textures including lemongrass and tamarind.
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