Recipe for Pad Thai, a favourite noodle dish in Thai cuisine with a sweet and spicy flavour, served with peanuts and lime
Continue readingTag: Asian food
Singapore- Bak Kwa Recipe
Recipe for Bak Kwa, a thin sheet of pressed, seasoned minced pork glazed with honey and crisped on a bbq or in the oven at high heat
Continue readingPhilippines- Chicken Adobo Recipe
Recipe for chicken adobo, a classic Filipino dish which has a salty and sour flavour. Delicious served with rice
Continue readingKorea- Sesame Chicken Recipe
Recipe for sesame chicken, Korean style. This is an easy and tasty snack, which is great on its own or with rice and spicy sauce
Continue readingMauritius- Bol Renversé Recipe
Recipe for Bol Renversé, a simple and typical rice dish from Mauritius. It’s probably influenced by Chinese food and named in French
Continue readingMacau- Pork Chop Bun Recipe
Recipe for pork chop bun, one of the most famous and delicious snacks on the island of Macau. Influenced by Portuguese and Asian fusion
Continue readingSingapore- Singapore Noodles Recipe
Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns
Continue readingLaos- Jeow Mak Len Recipe
Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
Continue readingFaroe Islands- Asian Fish Soup Recipe
Recipe for Asian fish soup, a slight variation from the Faroese fish soup. Substitute cream with coconut milk, add curry and spices
Continue readingThailand- Crispy Tofu Recipe
Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
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