Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
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Mauritania- Thiéboudiène Recipe
![Thiéboudiène from Mauritania](https://whereintheworldislianna.com/wp-content/uploads/2022/06/Mauritania_Thieboudienne-14-scaled-e1655068977373-264x231.jpg)
Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
Continue readingUSA- Green Bean Casserole Recipe
![Green bean casserole](https://whereintheworldislianna.com/wp-content/uploads/2021/10/USA_Thanksgiving-10-scaled-e1634077257586-264x231.jpg)
Recipe for green bean casserole, a traditional vegetable side dish at American Thanksgiving. Fried onions are a must!
Continue readingWales- Cawl Recipe
![Welsh Cawl](https://whereintheworldislianna.com/wp-content/uploads/2021/09/Wales_Cawl-5-scaled-e1632689335152-264x231.jpg)
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
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