Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
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Tag: Vegetables
Mauritania- Thiéboudiène Recipe
Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
Continue readingUSA- Green Bean Casserole Recipe
Recipe for green bean casserole, a traditional vegetable side dish at American Thanksgiving. Fried onions are a must!
Continue readingWales- Cawl Recipe
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
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