Recipe for puff puff, a Nigerian fried bread similar to a doughnut, which has spices and can be savoury or sweet
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Italy- Gnocco Fritto Recipe
Recipe for gnocco fritto, fried dough, which is light and crispy, and often served as a starter with Italian cheeses, salami and ham
Continue readingJersey- Jersey Crock Recipe
Recipe for Jersey crock, which is a hearty stew with a specific variety of beans, vegetables and pork belly prepared in a slow cooker
Continue readingCameroon- Ndole Recipe
Recipe for ndole, a Cameroonian stew made with prawns, crayfish, bitterleaf and groundnuts (peanuts). Tasty and hearty served with rice
Continue readingMongolia- Boortsog Recipe
Recipe for boortsog, a fried dough from Mongolia that can be either savoury or sweet. The herb version was a delicious and popular snack!
Continue readingUSA- Ginger Scones Recipe
Recipe for ginger scones, a sweet and spicy baked delight that is delicious for breakfast, for a tea, or for a snack at any time
Continue readingJapan- Souffle Cheesecake Recipe
Recipe for souffle cheesecake, a dessert from Japan which is a combination of a rich cheesecake with a light French souffle texture
Continue readingPhilippines- Lumpia Recipe
Recipe for lumpia, the Filipino version of a spring roll that is usually filled with a pork mixture but can be made vegetarian
Continue readingBosnia- Ustipci Recipe
Recipe for Ustipci (aka peksimeti), a Bosnian fried bread dough made with yoghurt and served with jam, cheese or honey
Continue readingNew Zealand- Cheese Scones Recipe
Recipe for cheese scones from a New Zealand friend. A simple, savoury snack that can be made in one bowl and enjoyed fresh or the next day!
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