Lianna, Author at Where in the World is Lianna

Bosnia- Ustipci Recipe

Recipe for Ustipci (aka peksimeti), a Bosnian fried bread dough made with yoghurt and served with jam, cheese or honey

Travel to Nara, a beautiful city near Kyoto and Osaka that is famous for its temples, park and politely bowing deer

Recipe for cheese scones from a New Zealand friend. A simple, savoury snack that can be made in one bowl and enjoyed fresh or the next day!

Travel to Osaka, a large city along the Yodo river, with a castle and many culinary delights including tako-yaki, okonomiyaki, and ramen

Recipe for patatas bravas, a delicious Spanish tapas dish with fried potato cubes and a creamy paprika-based sauce

Travel to Lake Biwa, the largest fresh water lake in Japan, located in Shiga prefecture, and surrounded my Otsu city and many small towns

Recipe for Khuushuur, a tasty fried dumpling from Mongolia that can be filled with meat (traditional) or potatoes and vegetables

Travel to Kyoto, a beautiful cultural city and previous capital of Japan with many temples and an Imperial palace

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste

Travel to Tokyo, the sprawling capital city with modern high rises, historical palaces and temples, markets, and incredible food options