Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
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Cooking Terms: UK vs US
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
Continue readingClose your eyes and travel through food
Join our virtual world journey through food. I will be sharing recipes and photos as we try foods (and drinks) from different countries.
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