Recipe for Bol Renversé, a simple and typical rice dish from Mauritius. It’s probably influenced by Chinese food and named in French
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Spain- Gazpacho Recipe
Recipe for gazpacho, a chilled tomato soup with lots of flavour. Great for a summer’s day, topped with croutons
Continue readingUSA- Hushpuppies Recipe
Recipe for hushpuppies, a delicious fried cornmeal snack from the southern US. They’re made with buttermilk and taste great with spicy sauce
Continue readingArmenia- Tolmas Recipe
Recipe for tolmas, a traditional dish from Armenia that is made of grape vine leaves wrapped around meat and rice with tomato sauce
Continue readingUSA- Mini Cheesecakes Recipe
Recipe for mini cheesecakes, an easy American favourite that uses Nilla wafers for the base topped with a cream cheese mixture
Continue readingUK- Parkin Recipe
Recipe for parkin, a hearty and spicy cake that comes from the north of England. It is especially popular around Bonfire night, 5th November
Continue readingItaly- Ricciarelli Recipe
Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar
Continue readingUSA- Pineapple Coconut Cake Recipe
Recipe for pineapple coconut cake, a dessert from the US. An eggless cake with a sweet taste and lots of flavours
Continue readingJersey- Soda Bread Recipe
Recipe for soda bread from Jersey, one of the Channel Islands. Simple, tasty and also filling, especially if made with whole wheat flour
Continue readingNew Zealand- Ginger Crunch Recipe
Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time
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