Recipe for misir wat, a hearty, spicy Ethiopian stew made with red lentils, garlic, ginger, berbere and mekelesha kimem spices
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Tag: North Africa
Morocco- Beef Pea Tagine Recipe
Recipe for Beef Pea Tagine, a typical Moroccan dish made with fragrant spices, fresh herbs, chilies and olives. Cook in a tagine or large pot
Continue readingMorocco- Zaalouk Recipe
Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!
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