Recipe for Rougail aux Saucisses, a spicy vegetable and meat dish from the island of Reunion in the Indian Ocean
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Brazil- Feijoada Recipe

Recipe for feijoada, the typical Brazilian stew with black beans and meats. It’s often served with rice and manioc powder. Hearty and tasty!
Continue readingPortugal- Caldo Verde (Green Soup) Recipe

A recipe for Caldo Verde (Green Soup) from Portugal and recommended by my Portuguese friend Ana. Traditional, simple and tasty
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