Recipe for Bacalhau a Bras, a simple and tasty dish using the very popular bacalhau (salted, dried cod), potatoes, olives and parsley
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Travel to the Douro Valley

Travel to the Douro Valley, the beautiful and hilly wine region surrounding the river Douro. Many wines and ports to taste!
Continue readingTravel to Porto

Travel to Porto, a charming and hilly coastal city with lots of history, culture, food (especially seafood), and of course port wine
Continue readingTravel to Lisbon

Guide for travel to Lisbon, the coastal capital of Portugal. Beautiful views from hills and seaside! Delicious seafood and pasteis de nata
Continue readingTravel to Porto

Travel to Porto, a charming and hilly coastal city with lots of history, culture, food (especially seafood), and of course port wine
Continue readingPortugal- Arroz de Pato Recipe

A recipe for Arroz de pato, the Portuguese version of duck rice. Accentuated by fresh oranges and chourico sausage.
Continue readingPortugal- Bacalhau com Natas (Cod with Cream) Recipe

A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
Continue readingTravel to the Azores

Travel to the Azores, beautiful volcanic islands in the middle of the Atlantic. Stunning landscape, friendly locals, sea life, and excellent food and wine!
Continue readingPortugal- Caldo Verde (Green Soup) Recipe

A recipe for Caldo Verde (Green Soup) from Portugal and recommended by my Portuguese friend Ana. Traditional, simple and tasty
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