Blog - Page 4 of 48 - Where in the World is Lianna

Travel to Kyoto

Travel to Kyoto, a beautiful cultural city and previous capital of Japan with many temples and an Imperial palace

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste

Travel to Tokyo, the sprawling capital city with modern high rises, historical palaces and temples, markets, and incredible food options

Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam

Travel to Japan, a beautiful island nation in Asia. Lots of history, culture, nature, and culinary delights! Also clean, organised and safe

Recipe for Blinchik, Russian crepes (thin pancakes) filled with either savoury or sweet fillings including meat or cottage cheese

Travel to Carthage, a beautiful archaeological site with ancient and Roman city ruins located along the Mediterranean sea

Recipe for blinis, buttery savoury pancakes from Russia. They are delicious on their own or with toppings such as caviar or smoked salmon

Travel to Sidi Bou Said, a quaint and beautiful town near Carthage and the sea. Characterised by its blue and white architecture

Recipe for Tortilla de Patatas, a traditional version of the Spanish omelette. Simple and tasty, and I added chorizo for extra flavour