Recipe for duck pie, or Parmentier de canard in French. A hearty and delicious casserole made with confit de canard and mashed potato
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Liechtenstein- Schnitzel Recipe

Recipe for schnitzel from Liechtenstein. It’s simple and can be made with veal, pork or chicken. Serve with potatoes, lemon and parsley
Continue readingPortugal- Bacalhau a Bras Recipe

Recipe for Bacalhau a Bras, a simple and tasty dish using the very popular bacalhau (salted, dried cod), potatoes, olives and parsley
Continue readingPortugal- Bacalhau com Natas (Cod with Cream) Recipe

A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
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