A recipe for Magloubeh from Jordan recommended by my friend Lana. Fragrant spiced rice layered with lamb, potato, cauliflower, tomato and aubergine.
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Travel to Almaty, Kazakhstan
I share some tips for travel to Almaty, Kazakhstan. This is more in depth information for visiting and enjoying the city
Continue readingNorway- Fish Gratin Recipe
A recipe for Norwegian fish gratin sent to me by my friend Poppy. Hearty and warming, but not too heavy. Topped with toasted flour, a simple culinary treat!
Continue readingTravel to Kazakhstan
Some tips for travel to Kazakhstan, the largest land-locked country in the world. My first adventure to beautiful Central Asia
Continue readingPortugal- Bacalhau com Natas (Cod with Cream) Recipe
A recipe for bacalhau com natas (cod with cream) from Portugal. Simple and hearty fish casserole using typical salted, dried cod
Continue readingCooking Terms: UK vs US
The UK and USA technically speak the same language but cooking and food terms can vary greatly. I share some tips for how to translate after learning the hard way….
Continue readingEl Salvador- Pupusa Recipe
Recipe for pupusas from El Salvador. Corn meal dough filled with pork and cheese, then lightly fried. Delicious served with cabbage salad.
Continue readingTravel to El Salvador
Some tips for travel to El Salvador. I visited for two days on the way from Costa Rica to Cuba, and it was a unique, interesting experience!
Continue readingIran- Baghala Ghatogh Recipe
A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingModern Hunting and Foraging
Modern hunting and foraging: searching online, at supermarkets or at specialty ethnic shops to find authentic ingredients or the closest substitutes!
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