Food Archives - Page 2 of 25 - Where in the World is Lianna

Spain- Patatas Bravas Recipe

Recipe for patatas bravas, a delicious Spanish tapas dish with fried potato cubes and a creamy paprika-based sauce

Recipe for Khuushuur, a tasty fried dumpling from Mongolia that can be filled with meat (traditional) or potatoes and vegetables

Recipe for injera, the fermented, spongey bread from Ethiopia used to eat stews. It is made from teff and has a characteristics sour taste

Recipe for brioche, a rich, fluffy and buttery bread from France. Delicious plain, with chocolate, or with jam

Recipe for Blinchik, Russian crepes (thin pancakes) filled with either savoury or sweet fillings including meat or cottage cheese

Recipe for blinis, buttery savoury pancakes from Russia. They are delicious on their own or with toppings such as caviar or smoked salmon

Recipe for Tortilla de Patatas, a traditional version of the Spanish omelette. Simple and tasty, and I added chorizo for extra flavour

Recipe for Tortilla Espanola Artichoke, a variation of the traditional Spanish omelette with artichokes, based on a dish I had in Barcelona

This Italian recipe for veal involtini is hearty and tasty with prosciutto, parmigiano and pistachios all rolled up in veal escalope

Recipe for matcha pancakes, a variation on the typical American breakfast pancakes with a Japanese flavour and slightly green colour