Recipe for boortsog, a fried dough from Mongolia that can be either savoury or sweet. The herb version was a delicious and popular snack!
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Argentina- Chimichurri Recipe

Recipe for chimichurri sauce, an Argentinian marinade for meats. Usually served with beef and red meat, but nice with chicken too!
Continue readingIran- Baghala Ghatogh Recipe

A fragrant and garlicky recipe for Baghala Ghatogh from Iran. The dill adds a delicate herb flavour and the eggs are poached on the beans.
Continue readingIran- Kuku Sabzi Recipe

Recipe for Persian Kuku Sabzi, from my Iranian-American friend Narguesse. A fragrant mix of fresh herbs, eggs, barberries and nuts usually made for the Nowruz New Year’s celebration
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