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Where in the World is Lianna

Travel through food, Invent your travel mindset

  • Countries Visited104
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  • Currently inUnited States of America
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Where in the World is Lianna

Travel through food, Invent your travel mindset

  • Countries Visited104
  • Last visitedFrance
  • Currently inUnited States of America
  • Home
  • About me
  • Blog
  • Country Map
  • Recipe Map
  • Contact Me

Author: Lianna

Denmark- Sandwiches with Breaded Plaice Recipe

By Lianna On March 20, 2021

A recipe for Danish Smørrebrød med paneret rødspætte – Sandwiches with breaded plaice- adapted from Aamanns. The secret is in the remoulade sauce!

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Recipes
Danish, Danish food, Denmark, fish, Fish recipe, plaice, Recipes, remoulade, Rye Bread, Sandwich, Smorrebrod

Spain- Croquetas de Jamón Recipe

By Lianna On March 20, 2021

An easy recipe to make Spanish croquetas de jamon. Delicious on their own or dipped in aioili or spicy tomato sauce

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Recipes
Croqetas, Croquetas de jamon, Croquettes, Recipes, Snacks, Spain, Spanish, Tapas

Germany- Soft Pretzel Roll Recipe

By Lianna On March 16, 2021

An easy recipe to make soft pretzel rolls reminiscent of Germany. Great on their own, spread with butter or filled as a sandwich!

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Recipes
Bread, Breadroll, German, German recipe, Germany, Pretzel, Pretzel roll, Recipes

Close your eyes and travel through food

By Lianna On March 14, 2021

Join our virtual world journey through food. I will be sharing recipes and photos as we try foods (and drinks) from different countries.

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Food
Cooking, Food, Recipes, Travel through food

Travel to Tirana, Albania

By Lianna On March 14, 2021

Travel tips for visiting Tirana, Albania for a few days. An interesting destination in the Balkans

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Countries
Albania, Balkans, Food, Sightseeing, Tirana, Travel, Travel Tips

France- Tropezienne Recipe

By Lianna On March 14, 2021

A recipe to re-create the French brioche cake filled with cream, known as a Tropezienne

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Recipes
dessert, France, French, pastry, patisserie, Recipes, Tropezienne

France- Petits Sables Parmigiano Recipe

By Lianna On March 14, 2021

A recipe to make the light and crispy parmesan petits sables in the style of Michel et Augustin. Perfect for an Apero or happy hour!

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Recipes
Biscuits, Cheese, France, French, Parmesan, Recipes, Sables, Snacks

Australia- ANZAC biscuits Recipe

By Lianna On March 14, 2021

A traditional recipe for crispy and durable ANZAC biscuits, passed on from an Australian friend

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Recipes
ANZAC, Australia, Biscuits, Cookies, Recipes, Snacks

Greece – Keftedes Recipe

By Lianna On March 13, 2021

An easy recipe to make Greek keftedes, lamb meatballs. Flavourful with fresh herbs and chili.

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Recipes
Greece, Greek food, Keftedes, Recipes

What does an epidemiologist say about 2020?

By Lianna On February 17, 2021

My thoughts on the pandemic as an epidemiologist who used to travel a lot!

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General
Epidemiology, Home entertainment, Pandemic

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