Recipe for puff puff, a Nigerian fried bread similar to a doughnut, which has spices and can be savoury or sweet
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Cameroon- Ndole Recipe
Recipe for ndole, a Cameroonian stew made with prawns, crayfish, bitterleaf and groundnuts (peanuts). Tasty and hearty served with rice
Continue readingCongo- Lituma Recipe
Recipe for lituma, a simple, traditional and popular dish made from plantains originating in the Republic of the Congo (former French colony)
Continue readingCameroon- Jollof Rice Recipe
Recipe for Jollof Rice, Cameroon style, a delicious and spicy rice with vegetables and beef. Great served with Poulet DG
Continue readingCameroon- Poulet DG Recipe
Recipe for Poulet DG, also known as Poulet Directeur Général, from Cameroon. Previously served to the upper classes but now for all to eat!
Continue readingMauritania- Thiakry Recipe
Recipe for thiakry, a Mauritanian dessert with giant couscous, yoghurt and fruits. There are many variations so you can make it to your taste!
Continue readingBenin- Amiwo Recipe
Recipe for Amiwo, also known as Pate Rouge or Red Paste. This is a very common food from Benin and a friend shared this recipe with us
Continue readingMauritania- Thiéboudiène Recipe
Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
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