Recipe for Afghans, a cookie or biscuit from New Zealand with an unusual name and an unexpected ingredients, corn flakes!
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Tag: Biscuits
Italy- Ricciarelli Recipe
Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar
Continue readingNew Zealand- Ginger Crunch Recipe
Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time
Continue readingSpain- Polvorones Recipe
Recipe for polvorones, a crumbly almond biscuit that is typically served at Christmas in Spain. Easy to make and so tasty!
Continue readingFrance- Petits Sables Parmigiano Recipe
A recipe to make the light and crispy parmesan petits sables in the style of Michel et Augustin. Perfect for an Apero or happy hour!
Continue readingAustralia- ANZAC biscuits Recipe
A traditional recipe for crispy and durable ANZAC biscuits, passed on from an Australian friend
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