Recipe for schnitzel from Liechtenstein. It’s simple and can be made with veal, pork or chicken. Serve with potatoes, lemon and parsley
Continue readingTag: Food
Morocco- Zaalouk Recipe
Recipe for zaalouk, a simple and delicious Moroccan vegetable dip that is served with bread. The spices and fresh herbs add great flavour!
Continue readingSingapore- Singapore Noodles Recipe
Recipe for Singapore Noodles, a combination of Chinese flavours with curry, and filled with delicious vegetables, pork and prawns
Continue readingJapan- Nasu Dengaku Recipe
Recipe for nasu dengaku, a grilled aubergine dish topped with a miso sesame sauce, and sprinkled with spring onions. Delicious and simple!
Continue readingFrance- Baba au Rhum Recipe
Recipe for baba au rhum, a deliciously sweet and slightly alcoholic brioche soaked in rum sugar syrup, often topped with cream
Continue readingUSA- Asian Slaw Recipe
Recipe for Asian slaw, a popular salad in the USA, which is an Asian version of the coleslaw salad. Peanut and soy are in the tasty dressing
Continue readingLaos- Jeow Mak Len Recipe
Recipe for Jeow Mak Len, a healthy and spicy sauce from Laos. It is great served with a fried egg or sticky rice
Continue readingNetherlands- Bitterballen Recipe
Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until crispy
Continue readingJapan- Panko Chicken Recipe
Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.
Continue readingScotland- Haggis and Clapshot Recipe
Recipe for haggis and clapshot, a typically Scottish meal perfect for celebrating Burns Night on 25th January.
Continue reading