Food Archives - Page 8 of 14 - Where in the World is Lianna

Mauritius- Bol Renversé Recipe

Recipe for Bol Renversé, a simple and typical rice dish from Mauritius. It’s probably influenced by Chinese food and named in French

Recipe for gazpacho, a chilled tomato soup with lots of flavour. Great for a summer’s day, topped with croutons

Recipe for hushpuppies, a delicious fried cornmeal snack from the southern US. They’re made with buttermilk and taste great with spicy sauce

Recipe for tolmas, a traditional dish from Armenia that is made of grape vine leaves wrapped around meat and rice with tomato sauce

Recipe for mini cheesecakes, an easy American favourite that uses Nilla wafers for the base topped with a cream cheese mixture

Recipe for parkin, a hearty and spicy cake that comes from the north of England. It is especially popular around Bonfire night, 5th November

Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar

Recipe for pineapple coconut cake, a dessert from the US. An eggless cake with a sweet taste and lots of flavours

Recipe for soda bread from Jersey, one of the Channel Islands. Simple, tasty and also filling, especially if made with whole wheat flour

Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time