Recipe for ricotta gnocchi sauteed in sage butter. Homemade Italian gnocchi are easier to make than it seems and it’s worth the effort!
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Italy- Nipples of Venus Recipe
An amusing recipe for Nipples of Venus or Capezzoli di Venere, an Italian chestnut truffle with an unusual shape
Continue readingItaly- Gnudi Recipe
Recipe for gnudi from Italy. Ricotta balls coated in semolina and topped with crispy sage, brown butter and pine nuts
Continue readingIsrael- Eyal Shani Cauliflower Recipe
Such a simple recipe for Eyal Shani cauliflower, but the taste is amazing! You only need three ingredients and the tahini is optional
Continue readingArgentina- Chimichurri Recipe
Recipe for chimichurri sauce, an Argentinian marinade for meats. Usually served with beef and red meat, but nice with chicken too!
Continue readingVietnam- Foie Gras Spring Rolls Recipe
Recipe for foie gras spring rolls, a fusion of Vietnamese and French cuisine. Crispy wrappers with a delicious flavour combination inside!
Continue readingCosta Rica- Gallo Pinto Recipe
Recipe for gallo pinto, a simple dish with rice and black beans that is usually served for breakfast in Costa Rica
Continue readingHawaii- Haupia Recipe
Recipe for Haupia, a thick coconut pudding, usually cut into squares for serving. It’s a Hawaiian speciality!
Continue readingBelarus- Kolduny Recipe
Recipe for kolduny, Belarussian potato pancakes filled with meat and served with soured cream. One of my favourite foods from Minsk!
Continue readingAndorra- Trinxat Recipe
Recipe for trinxat, a potato and cabbage patty with bacon, onion, garlic and herring. An unusual combination of flavours from Andorra
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