A recipe to make the light and crispy parmesan petits sables in the style of Michel et Augustin. Perfect for an Apero or happy hour!
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Tag: Recipes
Australia- ANZAC biscuits Recipe
A traditional recipe for crispy and durable ANZAC biscuits, passed on from an Australian friend
Continue readingGreece – Keftedes Recipe
An easy recipe to make Greek keftedes, lamb meatballs. Flavourful with fresh herbs and chili.
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