Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
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Category: Food
Croatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingChile- Humitas Recipe
Recipe for humitas from Chile. A mashed corn mixture wrapped around chicken, olives, chili, and egg then steamed in corn husks.
Continue readingBurkina Faso- To and Okra Recipe
Recipe for To and Okra Sauce from Burkina Faso. The To is a corn paste like polenta. And the Okra Sauce with beef is served on the side.
Continue readingSri Lanka- Aubergine Curry Recipe
Recipe for aubergine curry from Kitchen Garden Ella. The sweet and spicy flavours of this dish bring back great memories of Sri Lanka
Continue readingRussia- Russian Salad Recipe
Every Russian family has a different recipe for Russian Salad. This one with salmon or crab was recommended by a friend from Moscow
Continue readingMauritania- Tuna Pastels Recipe
Recipe for Tuna Pastels, a starter or snack from Mauritania. Full of simple, delicious flavours like tomato, onion, coriander and cumin.
Continue readingAlgeria- Maakouda Recipe
Recipe for maakouda, crispy fried potato patties from Algeria. The seasonings are simple and can be complemented by spicy harissa
Continue readingCambodia- Beef and Spinach Soup Recipe
Recipe for beef and spinach soup from Cambodia. Delicious combination of Asian flavours and textures including lemongrass and tamarind.
Continue readingChina- Dumplings Recipe
Recipe for dumplings, a Chinese food found around the world. This is the collective recipe of our friends who enjoy making them together!
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