Recipe for kolduny, Belarussian potato pancakes filled with meat and served with soured cream. One of my favourite foods from Minsk!
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Andorra- Trinxat Recipe
Recipe for trinxat, a potato and cabbage patty with bacon, onion, garlic and herring. An unusual combination of flavours from Andorra
Continue readingCambodia- Red Curry Recipe
Recipe for red curry with fish from Cambodia, served over rice noodles and garnished with lime, bean sprouts and basil. Fragrant & light!
Continue readingMauritania- Thiéboudiène Recipe
Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
Continue readingKyrgyzstan- Samsa Recipe
Recipe for samsa, a delicious and flaky meat pie from Kyrgyzstan. Although the recipe uses pre-made dough, the taste is close to traditional!
Continue readingThailand- Crispy Tofu Recipe
Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
Continue readingCyprus- Avgolemoni Recipe
Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
Continue readingMorocco- Chekchouka Recipe
Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
Continue readingCroatia- Oblatne Recipe
I found this recipe for Oblatne in an unusual way. At my current company, our colleagues submitted recipes to an international e-cookbook. And with each recipe there was a story behind it. This recipe for …
Continue readingChile- Humitas Recipe
Recipe for humitas from Chile. A mashed corn mixture wrapped around chicken, olives, chili, and egg then steamed in corn husks.
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