Food Archives - Page 13 of 15 - Where in the World is Lianna

Italy- Gnudi Recipe

Recipe for gnudi from Italy. Ricotta balls coated in semolina and topped with crispy sage, brown butter and pine nuts

Recipe for Haupia, a thick coconut pudding, usually cut into squares for serving. It’s a Hawaiian speciality!

Recipe for kolduny, Belarussian potato pancakes filled with meat and served with soured cream. One of my favourite foods from Minsk!

Recipe for trinxat, a potato and cabbage patty with bacon, onion, garlic and herring. An unusual combination of flavours from Andorra

Recipe for red curry with fish from Cambodia, served over rice noodles and garnished with lime, bean sprouts and basil. Fragrant & light!

Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base

Recipe for samsa, a delicious and flaky meat pie from Kyrgyzstan. Although the recipe uses pre-made dough, the taste is close to traditional!

Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!

Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!

Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.