A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
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Author: Lianna
Travel to Tel Aviv
A guide to travel to Tel Aviv, a beautiful city on the Mediterranean offering culture, arts, beaches, and a vibrant food and bar scene
Continue readingSweden- Saffransbullar Recipe
A recipe for Saffransbullar from Sweden, sent to me by my friend Paul. Hearty bread rolls with a rich almond sweetness wrapped in the middle
Continue readingTravel to Jerusalem
A guide for travel to Jerusalem, an unmissable city to visit in Israel. Incredible history and a vibrant and multicultural community
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A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
Continue readingTravel to Israel
A guide to travel to Israel based on my three visits in 2018-19, and good advice from my local friends. Rich history, culture & great food!
Continue readingPortugal- Arroz de Pato Recipe
A recipe for Arroz de pato, the Portuguese version of duck rice. Accentuated by fresh oranges and chourico sausage.
Continue readingTravel to Panama
A short guide to travel to Panama. In particular, Panama city, the Panama canal, and some surrounding nature.
Continue readingSouth Africa- Koeksisters Recipe
A recipe for koeksisters from South Africa. These are fried, braided doughnuts soaked in fragrant sugar syrup. Crispy outside, soft inside
Continue readingTravel to Jordan
A short guide for travel to Jordan, highlights including Petra, Jarash, Wadi Rum and Mount Nebo. History, culture and beautiful nature
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