My take on Halloween traditions from my childhood in the USA, and living in the UK and France. Over time the US traditions have spread!
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Blog
Cyprus- Gigantes Plaki Recipe
Recipe for Gigantes Plaki, a simple vegetarian dish with tomatoes and butter beans. A time-saving step using tinned beans was still tasty!
Continue readingTel Aviv Food Scene
A guide to the Tel Aviv food scene and some of my favourite restaurants and cafes. Food and drink in Tel Aviv are highlights of any visit!
Continue readingWales- Cawl Recipe
A recipe for cawl, a typical hearty, chunky soup in Wales with lamb and a variety of vegetables including swede (aka rutabaga)
Continue readingTravel to Tel Aviv
A guide to travel to Tel Aviv, a beautiful city on the Mediterranean offering culture, arts, beaches, and a vibrant food and bar scene
Continue readingSweden- Saffransbullar Recipe
A recipe for Saffransbullar from Sweden, sent to me by my friend Paul. Hearty bread rolls with a rich almond sweetness wrapped in the middle
Continue readingTravel to Jerusalem
A guide for travel to Jerusalem, an unmissable city to visit in Israel. Incredible history and a vibrant and multicultural community
Continue readingItaly- Focaccia Recipe
A recipe for focaccia, a soft and fluffy bread flavoured with salt and rosemary, or your favourite variation. This is worth the wait for rising times!
Continue readingTravel to Israel
A guide to travel to Israel based on my three visits in 2018-19, and good advice from my local friends. Rich history, culture & great food!
Continue readingPortugal- Arroz de Pato Recipe
A recipe for Arroz de pato, the Portuguese version of duck rice. Accentuated by fresh oranges and chourico sausage.
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