Recipe for gallo pinto, a simple dish with rice and black beans that is usually served for breakfast in Costa Rica
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Hawaii- Haupia Recipe
Recipe for Haupia, a thick coconut pudding, usually cut into squares for serving. It’s a Hawaiian speciality!
Continue readingBelarus- Kolduny Recipe
Recipe for kolduny, Belarussian potato pancakes filled with meat and served with soured cream. One of my favourite foods from Minsk!
Continue readingAndorra- Trinxat Recipe
Recipe for trinxat, a potato and cabbage patty with bacon, onion, garlic and herring. An unusual combination of flavours from Andorra
Continue readingCambodia- Red Curry Recipe
Recipe for red curry with fish from Cambodia, served over rice noodles and garnished with lime, bean sprouts and basil. Fragrant & light!
Continue readingBenin- Amiwo Recipe
Recipe for Amiwo, also known as Pate Rouge or Red Paste. This is a very common food from Benin and a friend shared this recipe with us
Continue readingMauritania- Thiéboudiène Recipe
Recipe for Thiéboudiène, a common dish in West Africa. This version is from Mauritania and has fish, rice and vegetables in a tomato base
Continue readingKyrgyzstan- Samsa Recipe
Recipe for samsa, a delicious and flaky meat pie from Kyrgyzstan. Although the recipe uses pre-made dough, the taste is close to traditional!
Continue readingBrazil- Feijoada Recipe
Recipe for feijoada, the typical Brazilian stew with black beans and meats. It’s often served with rice and manioc powder. Hearty and tasty!
Continue readingThailand- Crispy Tofu Recipe
Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
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