Recipe for feijoada, the typical Brazilian stew with black beans and meats. It’s often served with rice and manioc powder. Hearty and tasty!
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Thailand- Crispy Tofu Recipe
Recipe for crispy tofu, a tasty Thai snack or starter. Original recipe of Hot Thai Kitchen, made by the Pailin, the cousin of my friend!
Continue readingUkraine- Chicken Kyiv Recipe
Recipe for Chicken Kyiv from the Ukraine. I had the pleasure of trying this dish while visiting Kyiv and it is decadently full of butter!
Continue readingCyprus- Avgolemoni Recipe
Recipe for avgolemoni, a hearty lemon soup with rice and eggs from Cyprus. The salt and sour flavours mix well and it is surprisingly creamy!
Continue readingAzores- Bolinhos de Arroz Recipe
Recipe for bolinhos de arroz, or rice balls, from the Azores Islands. A great way to use leftover rice and spice it up for a tasty snack!
Continue readingPhilippines- Canonigo Recipe
Recipe for canonigos, a decadent Filipino dessert similar to the French île flottante. Light meringue, sweet caramel and creamy custard
Continue readingAlbania- Spinach Pie Recipe
Recipe for Spinach Pie or Pite me Spinaq from Albania. Simple and tasty with a mix of spinach and feta in a crisp filo pastry
Continue readingCyprus- Tava Recipe
Recipe for tava, a roasted lamb stew from Cyprus that is typically cooked in a clay pot. Simple and flavourful
Continue readingBelgium- Carbonnade Flamande Recipe
Recipe for Carbonnade Flamande or Flemish stew, originating from Belgium. Tender beef shin cooked in a rich beer sauce
Continue readingMorocco- Chekchouka Recipe
Recipe for chekchouka, which originates in Morocco. A spiced tomato and pepper sauce with lamb kefte (meatballs) and eggs.
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