Recipe for parkin, a hearty and spicy cake that comes from the north of England. It is especially popular around Bonfire night, 5th November
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Italy- Ricciarelli Recipe

Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar
Continue readingMacau- Pork Chop Bun Recipe

Recipe for pork chop bun, one of the most famous and delicious snacks on the island of Macau. Influenced by Portuguese and Asian fusion
Continue readingUSA- Banana Pudding Recipe

Recipe for Banana pudding from the US. The first version I tried was from the famous Magnolia bakery in NYC. This is a slight variation!
Continue readingUSA- Pineapple Coconut Cake Recipe

Recipe for pineapple coconut cake, a dessert from the US. An eggless cake with a sweet taste and lots of flavours
Continue readingJersey- Soda Bread Recipe

Recipe for soda bread from Jersey, one of the Channel Islands. Simple, tasty and also filling, especially if made with whole wheat flour
Continue readingUSA- Corn Dogs Recipe

Recipe for corn dogs, an American traditional, well-loved snack. A frankfurter coated in a buttermilk corn batter and deep-fried
Continue readingNew Zealand- Ginger Crunch Recipe

Recipe for Ginger Crunch, a favourite biscuit from New Zealand. Sweet, crunchy and spicy all at the same time
Continue readingItaly- Pizza Recipe

Recipe for pizza, the great Italian creation that is popular around the world. Good dough is key and then you can choose your toppings!
Continue readingMadagascar- Ravitoto Pork Recipe

Recipe for ravitoto pork, a delicious and traditional Malagasy stew served with rice and a fresh tomato sauce.
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