Food Archives - Page 11 of 15 - Where in the World is Lianna

Netherlands- Bitterballen Recipe

Recipe for bitterballen from the Netherlands, tasty snacks made of meatballs in gravy, coated with breadcrumbs and fried until crispy

Recipe for Panko chicken, a Japanese food favourite that originates from the Orange Country Buddhist Church cookbook.

Recipe for haggis and clapshot, a typically Scottish meal perfect for celebrating Burns Night on 25th January.

Recipe for Chicken Freekeh, a flavourful and healthy dish from the United Arab Emirates that uses ingredients Middle Eastern ingredients

Recipe for halibut, a fish that is common in the waters around Greenland. Served with citrus marinade and salad

Recipe for callaloo, a Jamaican green leafy vegetable prepared with vegetables, Scotch bonnet chili and fish or prawns. Spicy and healthy!

Recipe for Asian fish soup, a slight variation from the Faroese fish soup. Substitute cream with coconut milk, add curry and spices

Recipe for fish soup, a common meal in the Faroe Islands. I had a delicious version at Fiskastykkið and have tried to re-create it at home!

Recipe for herb oil, a brilliant green, flavourful oil that can be used in many dishes. It was a key ingredient for Faroese fish soup!

Recipe for Fettucine alla Papalina, the main recipe I could find that originates from Vatican city. It is similar to a carbonara