Recipe for gnocco fritto, fried dough, which is light and crispy, and often served as a starter with Italian cheeses, salami and ham
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Italy- Veal Involtini Recipe
This Italian recipe for veal involtini is hearty and tasty with prosciutto, parmigiano and pistachios all rolled up in veal escalope
Continue readingItaly- Tiramisu Recipe
Recipe for tiramisu, an Italian favourite dessert made with mascarpone. This version uses whipped cream instead of raw eggs
Continue readingItaly- Orange Fennel Salad Recipe
Recipe for orange fennel salad, a popular dish in Sicily during the wintertime. A nice balance of sweet and bitter crispness with vinaigrette
Continue readingItaly- Ricciarelli Recipe
Recipe for Ricciarelli, a local specialty in Siena which is an almond baked biscuit similar to a macaron, dusted with icing sugar
Continue readingItaly- Pizza Recipe
Recipe for pizza, the great Italian creation that is popular around the world. Good dough is key and then you can choose your toppings!
Continue readingSiena Food Scene
The Siena food scene is excellent, especially for Italian food and wines. There are many pastas, wines and desserts from Tuscany to enjoy
Continue readingVatican City- Fettucine alla Papalina Recipe
Recipe for Fettucine alla Papalina, the main recipe I could find that originates from Vatican city. It is similar to a carbonara
Continue readingItaly- Ricotta Gnocchi Recipe
Recipe for ricotta gnocchi sauteed in sage butter. Homemade Italian gnocchi are easier to make than it seems and it’s worth the effort!
Continue readingItaly- Nipples of Venus Recipe
An amusing recipe for Nipples of Venus or Capezzoli di Venere, an Italian chestnut truffle with an unusual shape
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