Recipe for duck pie, or Parmentier de canard in French. A hearty and delicious casserole made with confit de canard and mashed potato
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France- Escargots Recipe
Recipe for escargots, a typically French dish from Bordeaux. Snails are sautéed in butter, garlic and parsley sauce
Continue readingUSA- Peanut Butter Cookies Recipe
Recipe for peanut butter cookies, a great American classic for the cookie jar. There are many variations and this is a crispy, light version!
Continue readingCyprus- Halloumi Fries Recipe
Recipe for Halloumi fries. This uses a traditional Cypriot cheese cut, coated and fried in a different and tasty way
Continue readingPeru- Ceviche Recipe
Recipe for ceviche, a raw fish dish from Peru. The fish is marinated with lime juice, chilies and onions for flavour
Continue readingSpain- Polvorones Recipe
Recipe for polvorones, a crumbly almond biscuit that is typically served at Christmas in Spain. Easy to make and so tasty!
Continue readingUSA- Artichoke Cheese Dip Recipe
Recipe for Artichoke Cheese Dip, a favourite starter for parties and barbeques. Very cheesy and tasty on bread, crackers or chips
Continue readingGibraltar- Calentita Recipe
Recipe for calentita, a simple, vegetarian dish from Gibraltar. It is made from chickpea flour, and can be served with cheese and tomatoes
Continue readingIndia- Saag Paneer Recipe
Recipe for saag paneer, a vegetarian Indian dish made with spinach, cheese cubes, and a mixture of spices. Delicious and relatively healthy!
Continue readingGeorgia- Khinkali Recipe
Recipe for khinkali, dumplings from Georgia. A typical filling is a mix of lamb and beef, but alternatives are potatoes, cheese, or veggies
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